SLICO.

Indonesian Coffee, Reimagined

Coffee,
Spread Slowly.

A single-origin coffee spread, hand-roasted in West Java and poured into every jar of SLICO.

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SLICO SLICE COFFEE
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The Beginning

One Spoon of Java, Passed Down.

Slice Coffee began the way most good things in Indonesia do — around a kitchen table, with a spoon and a pot of coffee no one wanted to waste.

In the highlands of West Java, farmers have long stirred leftover coffee grounds into palm sugar and butter, spreading the result over warm bread before the day's work. It was never sold. It was simply shared.

SLICO takes that quiet ritual and gives it a name, a jar, and a place at your table — wherever your table happens to be in the world.

“Not a drink to rush through. A moment to spread, slowly, on something warm.”

Bean → Jar

Kenapa harus SLICO?

Tanpa Air Panas

Lupakan ketel dan mesin espresso.

Tanpa Menunggu

Satu gigitan, kopi langsung terasa.

Di Mana Saja

Dari meja kerja hingga puncak gunung.

Kapan Saja

Pagi, siang, malam — SLICO selalu siap.

The Collection

Product Showcase

SLICO Original

Our signature blend — dark roast Java arabica folded into palm sugar and cultured butter.

From IDR 89.000

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SLICO Gula Aren

A deeper, caramel-forward spread made with wild palm sugar from Mount Ciremai.

From IDR 89.000

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SLICO Noir

Our boldest jar — concentrated cold-brew coffee folded into dark cacao butter.

From IDR 89.000

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From Bean to Jar

The Ingredients & Process

01

Handpicked Cherries

Only ripe, red arabica cherries are picked by hand across small West Java farms.

02

Sun-Dried, Slowly

Beans rest under the sun for up to three weeks, developing depth before roasting.

03

Small-Batch Roasting

Roasted below 10kg per batch over open flame, watched closely by hand.

04

Stone-Ground & Stirred

Ground coarse, then folded by hand into palm sugar and cultured butter in copper pans.

05

Rested & Jarred

Left to rest for 48 hours before being sealed in amber glass, one jar at a time.

A Simple Ritual

How To Enjoy

01

Warm Your Bread

Toast bread, a croissant, or steamed rice cake until just warm — the spread wakes up with heat.

02

Spread Generously

Take a spoonful of SLICO and spread it edge to edge. Don't be shy with it.

03

Pair It Slowly

Sit with black coffee or warm milk — SLICO is the flavour, not the caffeine.

04

Share The Jar

Pass it across the table. A jar of SLICO is always better between two spoons.

In Their Words

Testimonials

★★★★★

The most honest coffee product I've brought home from Indonesia. It tastes like someone's actual kitchen.

A

Amara L.

Amsterdam, Netherlands

★★★★★

I keep a jar at my desk. The aroma alone is worth the shipping.

K

Kenji T.

Osaka, Japan

★★★★★

Gula Aren is unlike anything I've tasted — deep, smoky, quietly sweet.

S

Sofia R.

Lisbon, Portugal

★★★★★

Packaging alone feels premium. What's inside is even better.

D

Daniel K.

Melbourne, Australia

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Jars Shipped

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Countries

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Generations

Good To Know

Frequently Asked Questions

Is SLICO a drink or a spread?

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SLICO is a coffee spread — meant to be spread on bread, pastries, or rice cakes, not brewed or diluted with water.

Does it contain caffeine?

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Yes, a small amount from the coffee grounds folded into the spread — noticeably gentler than a cup of brewed coffee.

How long does a jar last once opened?

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Best enjoyed within 30 days of opening, kept sealed and refrigerated after first use.

Do you ship internationally?

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Yes. SLICO ships worldwide from West Java, with insulated packaging for warmer climates.

Is SLICO suitable for vegetarians?

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Yes — SLICO contains dairy butter but no meat or animal-derived gelatin.

SLICO

Experience Indonesian Coffee, Crafted with Passion.

One jar. Three generations of craft. Delivered to your door.

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